Fermented
2017 ‧ Documentary ‧ 1h 8min
Author and chef Edward Lee finds the beauty in rot on a journey to better understand how the ancient process of fermentation is used in modern times.
ABOUT
Celebrated Chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
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CREDITS
Director
Jonathan Cianfrani
Writer
Edward Lee
Stars
Not Available
Companies
Zero Point Zero Production Inc.
DETAILS
Released
2017-05-29
Runtime
1h 8min
Rating
Not Available
Genres
Documentary
CONTEXT
Countries
USA
Languages
English
Awards
Not Available
Keywords
Not Available
RATINGS
7.5/10
7.0/10
